About This Spot

Stepping into BLUE DENIM feels like finding a warm corner in the heart of Greensboro where Southern hospitality is woven seamlessly into every detail. The moment you walk through the door on S Elm Street, there’s an inviting buzz—quiet enough for easy conversation, yet alive with the soft pulse of soulful New Orleans tunes shaping the pace of the evening.

The atmosphere is comfortably unpretentious, with a subtle nod to Southern charm that carries through its rich, heartfelt cuisine. Here, dining is less about rush and more about savoring—whether that’s the tender, nuanced layers of a bowl of gumbo or the crisp sweet surprise of fried crawfish beignets. It’s the kind of place where comfort food meets thoughtful craftsmanship, creating moments that feel both familiar and just a little bit adventurous.

Sharing a meal at BLUE DENIM invites you to slow down and reconnect. The setting encourages lingering over spirited drinks—whether it’s a perfectly balanced Big South Margarita or a vibrant Mardi Gras Sangria—while catching up with friends or unwinding before a night out. Behind the scenes, attentive staff strive to make each visit feel personal, blending genuine care with local expertise, which enriches the experience beyond the plate.

This corner of Greensboro carries the spirit of Southern culinary traditions, enlivened by touches that surprise and delight without overshadowing the heart of the food. From the delicate crunch of crispy okra to the soulful depth of shrimp and crab gumbo, every dish whispers stories of places and people, crafted to invite you into the experience rather than simply to be consumed.

BLUE DENIM is less a destination and more a discovery—a place where familiar flavors exist but in the warmth of a new friendship, a new song, or a moment of pause on a busy night. It’s a quietly vibrant space where the past and present of Southern cooking meet, welcoming locals and visitors alike to the simple joy of good company and thoughtful food.

What’s Available Here

  • IconOutdoor seating
  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat wine list
  • IconServes local specialty
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHealthy options
  • IconSmall plates
  • IconSpirits
  • IconWine
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconGender-neutral toilets
  • IconToilet
  • IconCasual
  • IconCosy
  • IconRomantic
  • IconTrendy
  • IconUpmarket
  • IconGroups
  • IconLocals
  • IconTourists
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconHigh chairs
  • IconFree of charge street parking
  • IconParking

Location & Hours

Monday Closed
Tuesday 05:30 PM - 09:00 PM
Wednesday 05:30 PM - 09:00 PM
Thursday Closed
Friday 05:30 PM - 09:00 PM
Saturday 05:30 PM - 09:00 PM
Sunday Closed

Guest Reviews

Sarah Smithling 17 Nov 2025

Visited for the first time before a show at Tanger and it did not disappoint! We had the gumbo, crab cakes, and banana pudding. Everything was absolutely delicious and good serving sizes. Our server was attentive and provided great drink recommendations. We'll be back to try more of the menu!

Sara Farrell-Buchanan 15 Nov 2025

Was recommended by a good friend! I wasn't sure what to expect but this was a great place to go before heading over to the Tanger center! Brought my NOLA friend with me, reserved my spot ahead of time and while service was slow it was perfect because it allowed us to catch up and review the menu! Our waiter was very kind and looked like he was running multiple jobs so we weren't too worried about the slow down. We both got the crawfish fettuccine and two cocktails. I was highly impressed by the amount of crawfish in my dish and was happy they were able to remove all bacon/pig products easily! That was the best pasta dish I've had in a VERY long time! I may have to drive 2 hours again to go back and eat it again! The ambient lighting, close but not too close seating was perfect! It sounded like they even had live music at one point. The place is small and cozy but well worth reserving a spot at! I'm not sure how other nights are but this is the place to go if you're not in a hurry and wanting to enjoy your company! My NOLA friend was impressed and we wanted to try the banana bead pudding but just missed it as they had run out! She said she would be back though just to try it!

Evan Stahl 15 Nov 2025

Wonderful food. Some of the best I've ever had. Fantastic service. The etouffee was incredible. The boudin balls are a perfect appetizer. The service was incredible. The music choice was also awesome with a lot of great New Orleans artists like the Revival Brass Band and The Meters.

Patrick Slaughter 31 Oct 2025

Upon entering the restaurant on Friday evening, my dining companion and I were immediately greeted with a warm and inviting atmosphere. We began our culinary journey with an order of the Delta Ribs, which proved to be a tantalizing starter. The ribs possessed a unique flavor profile reminiscent of Asian barbecue, offering a delightful twist on a classic dish. For our main course, we opted for the Gumbo Yaya, a dish I wholeheartedly recommend to any patron. While not excessively spicy, the gumbo delivered a subtle yet satisfying kick, making it the perfect comfort food for a cold day. The nuanced heat added a layer of complexity to the dish without overpowering the palate. To conclude our meal, we indulged in the White Chocolate Pecan Bread Pudding. Although a delectable dessert in its own right, I couldn't help but feel a tinge of curiosity about the banana pudding, which I suspect may have been the superior choice. Overall, our dining experience was both satisfying and memorable. The establishment offers a diverse menu with dishes to please a variety of palates. I am eager to return and sample other culinary creations in the future.

starmancbell 29 Oct 2025

Yum... came for the gumbo as there's none in my neck of the woods. Didn't disappoint. Wasn't extremely hungry. Didn't think id eat half of it, almost licked the bowl. Server was awesome, bus boy was nice guy and chef even came out and said hi and thanked for visiting. Great place. I'll probably never come back up Greensboro but if I do I know where I'll be.

Angela 18 Oct 2025

The food was absolutely delicious and amazing! When I first arrived it took forever to be greeted even after having reservations. The server made up for it though! He was really nice and knows what he's doing. He had so many tablets alone and was handling them all. The shrimp and grits were the best ever. The bread pudding was delicious as well! Its small inside and I've never liked parking downtown. I've already told my friends about this place and I will be back! Bad parking or not, it's worth the fight lol. I can't remember the name of the dish my sister had but it was just amazing!!! I highly recommend this place!

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